Eat.Taste.Heal is a groundbreaking work within the field of holistic health and nutrition, written by a medical doctor, a patient, and an acclaimed chef. A complete guidebook and cookbook in one, this book demystifies the ancient healing science of Ayurveda, humankind's most ancient system of healthy living. The aim of the book is simple: to create harmony within through using common foods and healthy lifestyle practices as medicine. The collection contains over 150 cross-cultural recipes and received a Maverick Award for excellence in photography. The authors are a unique trio: physician, patient, and chef. Dr. Thomas Yarema M.D., director of the Kauai Center for Holistic Medicine and Research, created for his patients an understandable dietary program rooted in common sense. Daniel Rhoda, a patient who found healing through Ayurveda, demystifies the ancient science that helped restore his health. Chef Johnny Brannigan, an internationally trained Ayurvedic chef, has created more than 150 recipes to empower individual healing through the exploration of taste.
-USA Book News: Award Winner: Health/Diet Category
-ForeWord Magazine: Gold Medal Winner: Health
-Maverick Award for Excellence in Photography
-Writer’s Digest Magazine: Best Reference Book, International Self-Published
-USA Book News: Award Winning Finalist: Health/Alternative Medicine Category
-Nautilus Book Awards: Award-Winning Finalist: Food/Cooking/Nutrition
-ForeWord Magazine: Award-Winning Finalist: Cooking
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